Depending on what you are making, you may need: chicken ground beef salmon shrimp pasta vegetables rice noodles. Make ahead and store: You can make many of these easy dinners ahead of time and store in the refrigerator for a few days or in the freezer for up to 3 months.
You can also make things easy by prepping the ingredients in advance and store in the refrigerator until ready to use. Check the individual recipes for full make ahead and storing instructions.
How to reheat : Most of these leftovers can be reheated either in the air fryer or the oven at F for minutes until warmed through, on the stovetop over medium to low heat for about minutes until warmed through, or in the microwave in second increments until warmed through. If heating from frozen, let it thaw first and then reheat. Nutrition Calories: Spring Vegetable Stir Fry ». Stay Updated Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
How often would you like to receive recipe updates as soon as they are posted weekly recipe updates. Footer follow along on instagram. This chicken tagine is great eaten with cous cous for something a bit more filling.
Homemade chicken kievs don't have to mean hours in the kitchen. Just add spuds and salad before serving. Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy.
Make vegan burgers with polenta and spice with cumin, chilli and coriander. Cook in the oven or on the barbecue and serve with a plant-based salsa. Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets.
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Easy recipes. Share on facebook. The simple lemon and garlic sauce would work with whatever greens are in your fridge — like spinach, broccoli florets, or zucchini.
This may look involved, but after a bit of prep — crisping chickpeas, roasting sweet potatoes — it's mostly just assembly.
Canned tuna gets a quick upgrade with hot sauce, Dijon, and green onions — piled into whole wheat tortillas. You could also swap in bread, pita pockets, or just eat them as lettuce wraps. Perfect for meal preppers. You can make these in the oven or on the grill in just about 20 minutes — and thanks to the foil, cleanup is a total breeze. The trinity of weeknight dinners: fast, cheap, and easy.
These go from prep to plate in about 20 minutes. Keep the peppers whole, or slice them into bites or "boats" to turn them into kid-friendly finger food. This budget-friendly version takes pantry staples — like black beans and canned corn — and roasts everything on a sheet pan. Heads up that this one does have to cook for a few hours, so you'll need to plan accordingly. But it's a true drop-and-go dinner — and basically makes itself.
Better than takeout — and better for you, too. For extra protein and fiber, swap in soba noodles. The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor. Easy recipes and cooking hacks right to your inbox.
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