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News » Lifestyle » Food News » Why vodka doesn't freeze. Count: We have sent you a verification email. To verify, just follow the link in the message. Now Reading: Why vodka doesn't freeze. Share fbshare twshare pinshare Comments 0. A weekly guide to the biggest developments in health, medicine and wellbeing delivered to your inbox Subscribe By subscribing to newsletter, you acknowledge our privacy policy.
Sponsored Stories. Featured in Lifestyle. See All. Liquor experts explain that alcoholic beverages have a substance called the volatiles. No, that is not a Marvel superhero group, but the very thing that holds the flavor of the liquor.
When your drink slowly warms up in open air, these flavors are released. Think of it as carbon dioxide bubbles releasing from soda pop in room temperature after pouring. When the volatiles releases the flavor to fast, your drink loses the flavor fast. This is why some drinks are aged for a long time.
Whiskey and wine gain volatiles the longer they are kept for aging. When you get a normal temperature whiskey, however, you have the perfect blend. Since vodka does not contain so many volatiles, you put it with ice because you want the flavor to be released slowly. If you drink it at room temperature, you get a big hit of all the flavor at once, and then pretty much nothing. Now some of you think of vodka as the means to a destination, and we are down with that. If you are buying cheap vodka, you are not in it for the complex flavors, and getting drink fast and easy is the goal, in that case, you should put your vodka in the freezer.
Yes, this is the exact opposite of what we have been telling you. Unless you are drinking vodka soda or some kind of cocktail , you should do it. Putting your normal vodka in the freezer will help dull some of the aggressive notes that these drinks have.
Natural Vodka is one of the best natural drinks in the There is nothing better than sending your The last week of December always Vodka, a less complex spirit than most, contains the fewest volatiles, so its flavor will be less affected by the rate at which these are released.
A liquor like whiskey, on the other hand, obtains much of its distinct character from these volatiles. Business Insider claims that a premium vodka such as Grey Goose has "sophisticated aromas and flavors" that you wouldn't want to miss out on by serving it too cold, although this probably only applies if you're drinking the stuff straight up or in a vodka-forward cocktail such as a dry martini.
According to Thibault, the optimum temperature for Grey Goose is 0 to 4 degrees Celsius which translates to 32 to 39 in Fahrenheit. Coincidentally, this just happens to be the exact temperature of vodka served on the rocks — even Thibault doesn't recommend drinking the stuff at room temperature.
Bogue Sound Distillery agrees with their rival vodka maker as to the optimum temperature at which their spirit the premium Vitrzellen vodka should be served, but they also suggest that this temperature may be achieved by storing vodka in the refrigerator or by mixing it in a cocktail shaker with ice. This last-named method will be the obvious choice for anyone who's always wanted to be just like James Bond, even if martini purists insist that his direction to serve his vodka martinis "shaken, not stirred" is an abomination.
Thibault does admit that if you're drinking cheap, low-quality vodka you barbarian, you! Plus, we've got one more hack for making sure than even the cheapest vodka doesn't ruin your cocktail — use a water filtration pitcher to replicate the filtration process that all the pricey brands boast of. To be on the safe side, you should run the vodka through the pitcher a few times four is recommended , but the filtering should go a long way towards de-harshing your budget booze.
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