Why is flour sifted in baking

This process helps to combine everything evenly before they are mixed with other ingredients, such as eggs and butter. In the past, it was always necessary to sift in order to separate the flour from pieces of husk, seeds, and other debris, including bugs.

It is a good idea, however, to always stir your flour before measuring, spoon it into your dry measuring cup, then level it off with a knife. This ensures there are no odd clumps or air pockets in the flour and you get the exact measurement you need when baking those fabulous layer cakes for family reunions and other special events. There are some recipes that benefit from sifted flour.

The flour in angel food or sponge cakes, for instance, should be sifted to eliminate and prevent lumps that would weigh down the batter. Another time you should sift is when your flour has been sitting around for a while and seems to be tightly packed. You should. Powdered sugar is one ingredient that will meet your laziness with lumps.

Rude the lumps not the laziness. It turned out pretty good, but I bet it would have been lighter if I had sifted or whisked the flour first. Thank you for the info!! The main idea behind doing this is that whisking well aerates the flour, meaning you can avoid […]. Set aside. Your email address will not be published. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Another fine holiday season that started off for me, at least with more candy corn than I ever knew I could eat.

As we ease towards the Thanksgiving and winter holidays please go easy, November — here are a the TEN best things to bake in November. Read More. My plans mostly involve you making an absolute mess of your kitchen with butter, flour, chopped pecans and chocolate chips. Hi friends! The question is simple but the answer might surprise and can improve your home baking really quite a lot.

New Orleans Search. Registered users have access to exclusive competitions. Sign up here! Remember me for a week? Is it really necessary? What is the purpose of sifting flour? When to sift flour? How to use a sifter? Have you registered? Register now Dismiss.